Reserve a Table

Modern Filipino · Kamayan-style dining

Every table
is a kusina
away from home.

Kusinova reimagines the flavors of the Filipino home kitchen — adobo, sinigang, kare-kare — in a warm dining room built for sharing, unhurried nights, and second helpings.

Reserve a Table See the Kitchen

Our Kitchen

Recipes carried across generations, plated for tonight.

Kusinova started as a weekend kamayan table for friends and grew into a full dining room without losing the instinct that made it work: cook the dish the way your lola would recognize it, then let the ingredients do the talking.

We source pork and seafood daily, simmer our sinigang broth from scratch every morning, and age our bagoong the slow way. Nothing here is plated to impress a camera before it impresses your appetite.

12Years in the neighborhood
40+Dishes on rotation
100%Made in-house daily
The pass — service starts at 5:30pm

From the Menu

Signature plates, family-style.

A short list of what keeps guests coming back — order these as a table and pass everything around.

House Classic

Chicken Adobo

Braised in vinegar, soy, garlic, and bay leaf until it falls off the bone. Served with steamed rice.

₱320
Slow Cooked

Kare-Kare

Oxtail and vegetables in a roasted peanut sauce, finished tableside with bagoong.

₱420
Sour & Savory

Sinigang na Baboy

Pork rib stew soured with fresh tamarind, simmered fresh every morning.

₱360
Crispy

Lechon Kawali

Twice-cooked pork belly, shattering crisp outside, served with a spiced vinegar dip.

₱380
Noodles

Pancit Palabok

Rice noodles in shrimp-annatto sauce, topped with egg, chicharon, and spring onion.

₱290
To Finish

Halo-Halo

Shaved ice, ube, leche flan, sweet beans, and milk — built to share at the end of the meal.

₱210

Reservations

Save your table.

We hold kamayan and regular tables both — large parties are welcome with advance notice. Walk-ins are seated as space allows.

  • ⏰
    HoursTue–Sun, 11:00am–2:30pm & 5:30pm–10:00pm. Closed Mondays.
  • 👥
    Group diningParties of 8 or more, call ahead so we can set the kamayan table.
  • 📍
    Find usReservations are held for 15 minutes past the booked time.
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